I bring French-inspired, flavor-forward cuisine to your home—tailored to your tastes, your budget, and the occasion.

“Eclair” with smoked salmon mousse

Mini lobster-bisque

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Verrine of avocado tartare and shrimps

Crostini with ricotta, salmon, shrimp

Casserole of seafood (mussels, scallops, shrimps, salmon, champagne sauce)

Scallops carpaccio with passion fruit oil, lime and pink pepper

Salmon tartare with chives and mango, olive oil, lemon

Salmon in gravlax, a spoon of caviar, homemade blinis and cream

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

These dishes are only examples, i can modify or adapt to your preferences or dietary requirements !

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Frutti di mare : linguine, garlic sauce, lobster, mussels, shrimps, salmon, clams, cilantro

These dishes are only examples, i can adapt dishes to fit your preferences or dietary requirements !

Fresh filet of branzino « à la provençale », tapenade et sauce tomate et basilic, risotto, butternut roasted with shallots and parsley

Chilean sea bas, chimichuri sauce, risotto, vegetables confit, asparagus

Dover sole with champagne sauce, butternut in cubes and roasted, risotto

« Opera » : layers of almond cake soaked in coffee syrup, chocolate ganache and coffee cream

“Saint Honore” (petits choux caramelized and vanilla cream)

Apple tatin tart and vanilla ice cream

Lemon tart meringue

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Foie gras on toast with fig jam

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

French Quiche Lorraine and mixed salad

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

3 « mini canapés » (asparagus/cherry tomatoe - shrimp/cucumber - blue cheese/walnuts

Pistachio Brie cheese and mixed salad

Gourmet salad (Italian ham San Daniele, smoked duck filet, foie gras and onion confit on mixed salad)

12 French escargots of « Bourgogne »

Scallops carpaccio with passion fruit oil, lime and pink pepper

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto

French onion soup

Mussels in white wine sauce, shallots, parsley

Salmon in gravlax and homemade blinis, a little spoon of caviar

Chilean sea bass, virgin sauce, risotto, asparagus, butternut roasted in cubes with shallots and parsley

Confit duck with orange sauce, potatoes gratin, asparagus grilled

Beef fillet mignon and sauce demi-glace, potatoes gratin, roasted asparagus

Halibut with avocado sauce, carrots roasted in orange juice, vegetables confit, rissoto

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Fresh fillet of branzino, virgin sauce, risotto, confit vegetables

4 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

French Napoleon

Paris-Brest (pastry patachou, praline cream)

Pavlova with fresh fruits

Apple tatin tart and vanilla ice cream

Lemon tart meringue

Chocolate fondant with vanilla ice cream

« Merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Chocolate cake (crunchy praline and chocolate mousse)

Dessert 3 chocolates : chocolate fondant, milk chocolate mousse, white chocolate mousse

Saint-Honoré (puffed pastry, choux, light vanilla cream, whipped)

Fraisier (sponge cake and sirup, light vanilla cream, fresh strawberries)

“Eclair” with smoked salmon mousse

Avocado tartare and shrimps

Mini butternut soup

Brie cheese and caramelized apples in crust

Beef samoussas will oriental spices

Bruschetta with yellow peppers, cherries tomatoes, fresh Parmesan and balsamic reduction

Salmon in gravlax, capers and homemade blinis

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction) is

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Shrimps in cocktail sauce and garden salad

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

Black sea bass filet, lemon butter, risotto, confit vegetables, roasted asparagus

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Beef filet mignon, 1/2 glace, mashed potatoes and asparagus

Fresh filet of branzino, garlic sauce, risotto, asparagus sautéed

“Saint Honore” (petits choux caramelized and vanilla cream)

Pavlova with fresh fruits

Apple tatin tart and vanilla ice cream

Lemon tart meringue

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Avocado tartare/tomatoes tartare/feta/basil

Red tuna tataki marinated with soja sauce, roasted with sesame

Beef samoussas with oriental spices

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Mini-tart with sun vegetables and small olive’s tapenade

Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki

Greek salad presentation in bricks (Mixed salad, tomatoes, black olive, cucumber, herbes de Provence)

A tomatoes tart with buffala on puff pastry

Salmon in gravlax, light cream and homemade blinis

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Grilled lobster served with butter lemon and celery risotto

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Fillet of branzino with Virgin sauce, risotto, confit vegetables

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Salmon roasted, lemon sauce, rissoto, asparagus

« Mediterranean Bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)

Classical tiramisu or Tiramisu with speculos and caramelized apples

Pavlova with fresh fruits

Lemon tart meringue

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Greek baklava and vanilla ice cream

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Parmesan pana cotta and Italian ham crispy

Red tuna tataki marinated with soja sauce, roasted with sesame

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Bruschetta with tomatoes, basil and parmesan

Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing

Calamari with marinara sauce and aïoli sauce

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Avocado and shrimps tartare

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Ceviche of corvina, lemon, olive oil, cilantro

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Black sea bass fillet, lemon butter, risotto, confit vegetables, roasted asparagus

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Frutti di mare : linguine, garlic sauce, calamari, mussels, clams, shrimps, langoustine, fish (you choose : salmon, mahi-mahi, corvina)

Fillet of branzino, virgin sauce, risotto and confit vegetables,

Lemon tart meringue

Tiramisu with speculos and caramelized apples

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits or pavlova lemon

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

"crème brûlée " and chocolate mousse and madeleines and macaroons